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Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value....

Author: Drew Ramsey, M.D.

Sunday Frittata with Frizzled Leeks

Author: Peter Kaminsky

Quinoa Brown Rice Sushi

Author: Dr. Mao Shing Ni

Simple Spring Green Salad

Author: Melissa Roberts

Asian Steak Topped with Bell Pepper Stir Fry

Author: Bon Appétit Test Kitchen

Crunchy Crab Salad

I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...

Author: Amelia Freer

Cauliflower Cake

This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.

Author: Yotam Ottolenghi

Minty Meatballs

Author: Liza Schoenfein

Pappardelle with Arugula and Prosciutto

Add the prosciutto at the last minute to preserve the pretty pink color.

Author: Bon Appétit Test Kitchen

Tiny Dumplings with Dill

Author: Paul Grimes

Asian Eggplant

Author: Andrea Webster

Fresh Semolina Fettucine

Author: Kay Chun

Baked Garden Tomatoes with Cheese

Author: Susan Elizabeth Fallon